The reason is because the wine also has aromas and flavors of orange and spice. I'm going to be making a whole roast duck with a sour cherry glaze. Confit de Canard is one of our favourite duck dishes, where the duck is preserved in its own fat making it beautifully rich, albeit not the healthiest option! Bitter-herbal juniper notes are also a close fit with liquorice flavours, as Pascal Aussignac demonstrates in his cod recipe, pairing a liquorice sabayon with juniper ashes. More effort . From a savory standpoint, one of the best pairings I've ever had was a 2009 Roccolo Grassi Valpolicella Superiore with rigatoni, braised duck and bitter chocolate shavings. Now that you know what are the intricacies to keep in mind while picking out a dessert wine, let us take a look at the different menu ideas that you can use if you intend to serve wine with your desserts at the party that you are throwing. “I would pair a lemon dessert with a dry, crisp sauvignon blanc, or a classic chocolate cupcake with a bold cabernet. More effort . If red wine is preferred, low tannins, bright red fruits and high acidity is a must. Wine and lamb: my 5 favourite pairings Duck confit and Madiran Good wine pairings for Saint-Nectaire . Duck and Wine Pairing: Confit Duck. Explore. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead 3 hrs and 50 mins . This holiday menu features slow-roasted duck with an easy-to-make orange and rosemary sauce and complementing appetizer, salad, side dishes and dessert. Duck tends to be a little fatty, rich but not as strong as game, and either pan fried or roasted. Chicken's popularity lies in its versatility but this can make it confusing to pair with wine. Melkohn Khosrovian of Greenbar Distillery suggests that if you are working with a soft-flavored duck or fish, pull out a strong, flavor-filled cocktail. Something very sweet and rich is a good match, like fortified wines. The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking and food. Caramelised pears and chestnuts. Suggested Wine Pairings: White wines (late-harvest Riesling), sparkling wines like demi-sec champagne, and Asti Spumanti. Strange as it … As a result, choosing a wine that has good acidity and freshness will help to balance the fat. 19 ratings 4.9 out of 5 star rating. Pears can be thick- or thin-skinned with juicy, sweet flesh that can be buttery or slightly granular in texture, depending on the variety. Fruit creatively done at Le Negresco Luxury Hotel Sauternes with Dessert. Lightly sprinkle a raisin pie with ground cinnamon to make a classic treat that echoes the spiciness of the chicken recipe without actually tasting spicy. Years ago, at an Aspen Food & Wine event, Ray Isle hosted a pairing seminar. I still dream about that pairing. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. Amazing Doughnut Recipes 3 of 5 Festive desserts. If there's a creamy sauce, pair with a barrel-aged white wine to complement the richness. A sweet glass of dessert Moscato or Moscato d’Asti can be a great finish to your meal on its own, but if you want to serve something sweet, there are plenty of desserts that pair well with Moscato. For my rosé cupcakes, I add a little raspberry extract to complement the light raspberry flavors of the dry rosé,” she says. The trick is to match the accompaniments. Merlot. Clean Eating Chocolate … Tags: Pinot Noir Pinotage drink:red wine game cheese cheddar blue cheese hard cheese chilli marinated lamb pât é pepperoni pizza casserole stew potjie barbecue braai venison aubergines mushrooms sausages burgers lasagne curry pork pulled pork charcuterie duck smoked duck … Try Crocus L'Atelier Malbec de Cahors, Ojai Vineyard Grenache, Vega Sicilia Alion Ribera del Duero. There are two, complementary ways of balancing this fattiness. Pair it with any berry dessert, from a raspberry tart to a blackberry crumble to a handful of freshly picked wild strawberries. This pear pie looks impressive but is straightforward to make – there’s no need to... Easy; 0; Save recipe . The acidity in the wine will complement the gamey flavours of duck, and if you spice the duck, it will bring out all the nuanced flavours in Pinot Noir. By long tradition, people of Bordeaux do not like to encourage Sauternes wine paired with dessert. Duck and Pinot Noir go together famously—duck's sweet fat needs an acidity-driven wine with ample tart fruit. Give it a little chill to mute its peaches-and-cream sweetness, or serve it with berry desserts. Clean Eating Recipes. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Croft Pink Port: ($20) This port has a deep strawberry-rose color and flavors reminiscent of fresh strawberry, cherry, peaches, nut, and almond paste. And if you’re looking to be even more creative, try adding a little bit of chopped, fresh thyme into the batter. To prepare the meringue: A special process of curing and drying the meaty breast of hand-selected ducks produces a versatile ham-like product which remarkably resembles the finest prosciutto – without pork! . Here are a few common flavour profiles you’ll encounter on the dessert menu, along with some of my go-to wine pairings: Chocolate Desserts. It pairs beautifully with salted almonds, charcuterie, pâté, and marzipan desserts. I'd like other suggestions particularly a starch. Ingredients. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? "Duck … And there is certainly a lot of sense in that recommendation. Duck prosciutto is one of the more popular variations of prosciutto. Pavlova with wine – Michel Roux Jr. Makes 15 individual desserts. Entrée Pairing: Duck with Raspberries. When duck is prepared à l’orange (with a sweet, savory orange sauce) it is a perfect match for Sauternes. A Cru Beaujolais should do the trick but if you want to be a bit more adventurous, try a young style of Mencia from Galicia in northern Spain such as the Monterrei, Mencia Benito Santos 2015. Food and Drinks . A restaurant-quality dish by Gordon Ramsay made using easily found ingredients 1 hr and 10 mins . To transform this recipe into a dessert that goes with red wine, specifically the 2014 Jordan Cabernet Sauvignon, switch out the buttercream with raspberry jam. Ideas to Pair Wine and Desserts. A nice glass of wine is the perfect complement to a recipe with duck, so here are some of our favourite wines to pair with your duck recipes! I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. . A crisp meringue with a soft and gooey interior, topped off with a tangy passion fruit cream ticks all of the right boxes. I'd sort of like to serve potatoes of some kind with the duck, though I don't have any concrete ideas as to what I want to do with the potatoes. Special Diet. Fruit and Spice [Photograph: Robyn Lee] … These delicious desserts are the perfect way to impress your guests with minimal work entailed. Hard to beat a good Pinot Noir. Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. Oct 24, 2015 - What Wine When: Red wine for duck? Pear recipes. Vintage ports are more often being made in a style that makes them more accessible. Slice up coconut, lemon or banana cream pie for a silky dessert with a simple flavor. Try Crocus L'Atelier Malbec de Cahors, Ojai Vineyard Grenache, Vega Sicilia Alion Ribera del Duero. Classic dessert wine pairings that can bookend a meal are a foie gras first course with sauternes, a botrytized wine from Bordeaux, and port served with an after-dinner cheese plate. One is to serve the dish with a fresh salad and vinaigrette. Roasted veg with hearty mushrooms like Portabello and grated Parmesan make a great pairing for both Merlot and Cabernet-based Claret. The best wine to pair with stilton bleu cheese is the classic matchup of vintage port. 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