Apply a thin coat of yellow mustard to each pork steak and season both sides with the bbq rub. Use the form below to subscribe for more like it or share it on Pinterest. Steaks cut from the pork shoulder are marbled with lots of fat and rich with collagen, which, like the roast, makes them extremely flavorful. ","position":2,"name":"Heat your grill to medium-high (about 400 F\u00a0...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_2"},{"@type":"HowToStep","text":"Scrape off the marinade from the steaks and discard it. Hi! Instructions If you cannot find them pre-cut like this, carving your own is not too hard – see our instructions below the recipe card. Ingredients When hot, add a the cooking oil, just enough to coat the surface of the skillet. Dressing: Pork steaks are growing in popularity and you can find them sold in the meat section of most grocery stores. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries • onion, finely chopped • red chilies (or more if you like some heat or less), finely chopped • ginger (or thereabouts), peeled and grated • white wine vinegar • salt • generous few turns of pepper (am using black pepper) • granulated sugar See recipes for Garlic ranch pork steaks too. It looks like this: You will be able to see a cross-section of the shoulder blade bone on one side. Roasted Boneless Pork Shoulder Season each side with salt and pepper towards the end and let rest (tented). Mix together garlic salt, paprika, brown sugar and black pepper. The grill was ready in about 5 minutes. Potato salads or cheesy potatoes are always complementary as are all manner of other salads – this hearty barley salad, coleslaw, greens with berries or grilled peaches, etc. Category: Cooking Tips and How Tos. These carcinogenic substances naturally form on the surface of charcoal-grilled meats and marinating in beer before hand has been proven to greatly reduce their emergence. crushed red pepper flakes. Pork Steak Marinade Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances. 1/2 tbsp dried oregano or 3-4 sprigs fresh The shoulder steaks should look like these below. Disclosure, Disclaimer, and Privacy Policies. Remove from grill, and cover with foil for 5 to 10 mintues before eating or cutting. Use a sharp chef’s knife to slice the pork (preferably against the grain). Remove the marinated steaks from the fridge and let come to room temperature. I lowered the grill setting to … The recipe is from Dana Ewart and Cameron Smith, chefs and caterers in Canada’s Okanagan Valley, in British Columbia. They are delicious, I promise! If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. I only had a can of Budweiser on hand but it was still delicious. 1/2 tbsp paprika Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. \u00a0","position":7,"name":"Scrape off the marinade and discard it. dry rub for pork steak, easy grilled pork shoulder steak, Grilled Pork Shoulder Steak, grilled pork steak seasoning, how long should you let meat rest, how long to leave a rub on pork, how to make grilled pork steak, Marinaded Pork Shoulder Steak, pork rub with brown sugar, pork steak on grill, Pork Steaks, why should you grill meat at room temperature. Plus, in addition to the marinade being tossed most of the fat is rendered during cooking (cannot account for that either) and finally there are variations from one pork steak to another. Add a teaspoon to this versatile rub. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Tasty pork steaks are cheap, cheerful and easy to cook with. Amount Per Serving: Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). For a grill with a temperature around 500, grill on each side for 2 minutes. We usually grill pork chops, but I’m thinking we need to pick up some pork shoulder steaks for the next time we’re grilling! This site uses Akismet to reduce spam. When hot, add a the cooking oil, just enough to coat the surface of the skillet. Let the steaks dry marinate for minimum 15 minutes. a paper towel. « 8 Great Sandwich Recipes (Our Best Recipes). How to Grill It: “Pork steak is a very fatty piece of meat, and it’s very juicy and flavorful,” Thomas says. For best results always marinate pork steaks before cooking them. 5 minutes 1/4 cup olive oil Have a great weekend yourself! You can always throw some corn on the cob and some sweet peppers, padrons or shishitos on the grill to accompany the juicy pork. ","position":4,"name":"Let the steaks rest, loosely tented with foil...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_4"},{"@type":"HowToStep","text":"Remove the marinated steaks from the fridge and let come to room temperature. Scrape off the marinade from the steaks and discard it. Total Time: 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks), 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock), 1/2 tbsp garlic powder ( or 2 cloves garlic, minced), 1/2 tbsp dried oregano or 3-4 sprigs fresh. Preheat your Kong to 275 degrees Fahrenheit and place … Substitute equal parts of garlic powder and salt for garlic salt, if needed in this dry rub for pork steak. / In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Then, one big splash at a time, add … This stove top method is generally more suitable for thinner steaks, 3/4 inch thick or less. 4 ¾"-thick boneless pork shoulder (Boston butt) steaks (about 2 lb.) I had to try them PRONTO. The result is a tender, pork steak full of flavor that the whole family will enjoy. Meat with flavor original line-up to accurately read the meat for a juicy grilled pork shoulder steak per?. 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