It is hardy to zone (UK) 10. [4-6] Cajanus cajan (L) Millsp. In silico and in vitro parameters were used to assess the potential of pigeon pea (Cajanus cajan) nutrient reservoir proteins as sources of dipeptidyl peptidase (DPP)-4 inhibitors. * Exclusive content not on the website [KEY WORDS] Cajanus cajan; Stilbenes; Flavonoids; Leguminosae [CLC Number] R284.1 [Document code] A [Article ID] 2095-6975(2019)05-0381-06 Introductionï€ The plant Cajanus cajan is one of the representative gen- era in the Leguminosae family. The stems are woody at the base, angular and branching. Species include: Cajanus acutifolius; Cajanus albicans; Cajanus aromaticus; Cajanus cajan - pigeon pea, Congo-pea; Cajanus cinereus; Cajanus confertiflorus Cajanus cajan has numerous uses in animal feeding. It is also grown to provide shelter from the wind[ 320 ]. Cajanus cajan (L.) Millsp is a protein-rich legume species belonging to the Fabaceae family. Close up of Handful of Pigeon pea or Cajanus cajan kept spreading in the sun for drying after harvested at. Scientific Name: Cajanus cajan (L.) Huth. An infusion of the flowers is pectoral[ 348 ]. gungo pea / gunga pea / Congo pea in Africa. An Cajanus cajan in uska species han Magnoliopsida nga syahan ginhulagway ni Carl von Linné, ngan ginhatag han pagkayana nga asya nga ngaran ni Charles Frederick Millspaugh.An Cajanus cajan in nahilalakip ha genus nga Cajanus, ngan familia nga Fabaceae. The root contains cajanone, an antimicrobial agent[ 348 ]. Pests. Right plant wrong place. toor Dal in Marathi. An infusion of the flowers and leaves is diuretic and is used as a diabetes remedy[ 348 ]. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. The dried stalks and branches are used for fuel[ 320 ]. 67. Flavus DC. Cajanus_cajan is an evergreen Shrub growing to 4 m (13ft) by 4 m (13ft) at a fast rate. Major pests IUCN Red List of Threatened Plants Status : This taxon has not yet been assessed. Cajanus cajan - Adhaki, Pegion pea. Cajanus acutifolius; Cajanus albicans Most provide delicious and nutritious fruit, but many also have edible leaves, seeds, flowers, stems or roots, or they yield edible or useful oil. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae.Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. 1981b. An enzyme called 'urease' can be extracted from the plant. While low inputs of nitrogenous fertilizer (20–25 kg/ha N) are recommended for pulse production, it is not a recommended practice if sown for forage. Cajanus flavus DC., nom. Stay informed about PFAFs progress, challenges and hopes by signing up for our free email ePost. Ripe seeds may be germinated and eaten as sprouts. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots. The root system is reported to break plough pans, thus improving soil structure, encouraging infiltration, minimizing sedimentation and smothering weeds. pigeon pea; Other Scientific Names. Sci. The gene revolution. Cajanus cajan (L.) Millsp. Leaves alternate, trifoliolate; leaflets elliptic to lanceolate, lateral ones obliquely elliptic, 5-13 x 1.5-6 cm, upper surface glabrate, lower surface usually densely silvery pilose; stipules linear 2-3 mm long, stipels filiform 1-2 mm long. Cajanus cajan has numerous uses in animal feeding. 3. ch’charo in Latin America. Cajanus cajan (L.) Druce Common names Ambarivatry in language. kandi bedalu in Telugu. orhor dal in Bengali. Cajanus cajan (Pigeon pea) is the sixth most important food legume crop … C. cajan is also known as its common name, pigeon pea [1–3]. This QR Code is unique to this page. DC., Cytisus cajanus. A good companion plant, it is often grown in association with other crops[ 300 ]. mgb_mgb_. * Please note: the comments by website users are not necessarily those held by PFAF and may give misleading or inaccurate information. Duke, J.A. Other uses rating: Medium (3/5). Since its domestication in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. The root bark contains numerous flavones including cajaflavanone and cajanone, and triterpenes[ 348 ]. The macerated leaves are used as a deodorant[ 348 ]. The extract of Cajanus cajan showed considerable activity and was further partitioned and the dichloromethane fraction was subjected to preparative chomatography to yield six compounds: hexadecanoic acid methyl ester, alpha-amyrin, beta-sitosterol, pinostrobin, longistylin A and longistylin C. Pinostrobin and longistylins A and C were tested for cytotoxicity on the cancer cell lines. 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