And it's also very quick and extremely easy to make. Duck tastes wonderful and is one of the healthier meats you can choose. Great restaurants make sauces from scratch. Tel: +44 (0)1473 735456 Brush each duck breast with oil. Mix salt & pepper and sprinkle over the bird. It's great for Spring and Summer eating. Without question, you can prepare a delicious duck or goose just by giving it a good rub with your favorite seasoning and slapping it on a hot grill until it's cooked to a perfect medium-rare. You'll create a sweet-and-sour dipping sauce that's great for smoked duck or goose. Look for it in your wine or liquor store. Here are a few more fast-and-easy sauces that will add flavor to ducks, geese, and just about any other game you want to prepare for the table. Why not treat the family to a whole duck roast? Bring to a boil and add the dates and prunes. Add enough oil to coat the surface of the pan, and let the oil heat. Remove pan from heat and whisk in butter until emulsified. Another classic dip for egg rolls and spring rolls, Chinese hot mustard's potent flavor … Others prefer a little variety on the plate. Serve the duck on a bed of fresh greens like baby spinach, arugula, dandelion greens or any combination tossed in balsamic vinaigrette mixed with chopped raisins and thinly sliced red onions. red wine vinegar, extra virgin olive oil, ground cumin, parsley leaves and 4 more. Makes about 1 1/4 cups. Potatoes in Duck Stock. Heat an ovenproof frying pan on high. Duck Scaloppini with Porcini and Rosemary sauce. A delicious and boozy blackberry and port sauce that is fantastic with duck. Duck Breast with Sauce Aigre Douche. Allow to cool. Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. This roasted duck includes ingredients like Sichuan peppercorns, Chinese five spice, orange juice, garlic, soy sauce, among others. i tend to do a sweet side and potatoes with duck, but that’s me…and it can be a lot. Hot Mustard. Plum Sauce. Port and Fig Glaze. Duck Breast with a Tamarind & Ginger Sauce. Ok, it might be a little cliched, but it works! This pairing is rich, with the creamy duck pate perfectly suiting the sweet … In a small bowl, mix the sugar and hot water until the sugar is dissolved. Makes about 2/3 cup. 3. Remove excess fat from the cavity area. Trim excess fat from cavity of duck. Roasted bones and carcasses simmer with vegetables and herbs to make stocks and broths. There are lots of fruit-based and berry-based sauces sold in many grocery stores specifically intended to be served with all kinds of meat (including duck), but my favorite sauce for duck breast is undeniably this simple homemade cranberry sauce … Make duck: Preheat oven to 400°F. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. The bird will be moist and tasty, and for some folks there's simply no reason to fix something that's not broken. A full list of ingredients can be found in the recipe card … Fax: +44 (0)1473 738887, Duck Breast with a Tamarind & Ginger Sauce. Create more variety with your meals and try one of our sauces for duck recipes. Honey & Soy Marinade for Duck. "You'll find yourself putting your knife and fork down between mouthfuls. Duck breast with rich cherry sauce. It's all about depth of flavor, and there's no doubt that a well-prepared homemade sauce will taste better than something from a packet, bottle, or salty bouillon cube. Sweet Chilli Marinade for Duck. You can use any mint you want, or substitute oregano. The combination between the mash potatoes, caramelized onions and duck is just divine. Easy Alfresco Roast Duck with Red Wine Jus and Salad. Mashed pumpkin. Bake the pumpkin in the oven, and after it … Fortunately, there's a middle ground between basic preparation and extravagant dishes, where those of us who prefer to spend more time in the field than in the kitchen can combine a few ordinary ingredients into a special sauce. Supercook found 51 duck and hoisin sauce recipes. Pour this into a blender along with the cilantro, mint, scallions, olive oil, fish sauce, garlic, ginger and jalapeño. Boozy sauce. Instructions. We guarantee you will love this sauce with duck! Read More about Chimichurri with Venison Place the duck pieces in the bowl, and let the meat marinate for 1 hour. Add the plums … Remove from oven, baste and … Orange Glazed Duck. By making a fresh and zesty sauce, you can cut through this fat beautifully. Duck Pate and Sauternes. Give it your own touch with a little hot sauce and maybe some herbs or a pinch of garlic powder. Duck Satay Skewers with Peanut Dipping Sauce. Homemade Duck Stock. Lime and coriander duck steaks with pak choi. Because of the high-fat content of the duck, it might get a little too oily. To serve the sauce, add blanched orange rind and segments. Lay one pancake flat on your plate, and spread a small amount of the sweet bean sauce around the top-middle section of the wrap. For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. Place duck, breast side up, on rack in large roasting pan. Honey Duck … pommes de terre sarladaises: potatoes sauteed in duck fat, garlic and a little parsley. As these sauces are quite rich, serve with steamed vegetables and mashed potatoes. Reduce liquid by half. These Asian-inspired ingredients combine to add a great finish to any waterfowl stir-fry. A garlicky, herby sauce from Argentina, this version uses wild mint. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! You can use concentrated juice, but for an extra bit of pizzazz try using freshly squeezed orange, including the pulp. Try these easy recipes to prepare flavorful marinades, bastes and dipping sauces for waterfowl, 1 teaspoon fresh basil or parsley leaves, minced, 2 tablespoons berry preserves; any berry will do, 6 tablespoons chilled butter, cut into a few chunks. This is my go-to sauce when I want to change the minds of those who complain that game birds taste "gamey.". A bottle of wine is reduced and emulsified with creamy butter. Spoon sauce over cooked waterfowl. In a small saucepan, heat the first three ingredients over medium heat. The Peking Duck Traditionally peking duck is roasted whole in wood fire ovens leaving a beautifully crispy skin. In a saucepan over medium-high heat, combine the stock, wine and orange juice. Turn breasts over. Add the apricot preserves. If you start with a basic condiment, like mustard or ketchup, and add a couple of dashes of flavor, you can create unique and savory sauces in your own kitchen. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Serve the duck with the redcurrant sauce, but it's also equally delicious with a creamy Mushroom Shallot and Cognac Sauce . Tips Make Ahead Tip: Cover and refrigerate the sauce (Steps 1-2) for up to 2 days. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Place pan in oven for 5-8 minutes, until duck is cooked to taste. Allow fruit to partially dissolve. Cut the onions in slices and put them in a hot pan with olive oil, stirring continuously. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Season to taste. Orange Sauce. Sticky Sweet Chilli Sauce. You'll create a sweet-and-sour dipping sauce that's great for smoked duck or goose. It's got adeliciousfruity flavour which is cut with the port and tastes amazing. Stir Fry Sauce Recipe: 10 packets duck sauce 10 packets soy sauce 10 packets mustard 1/2 teaspoon red pepper flakes 1/2 teaspoon tumeric 1 teaspoon onion powder 1 teaspoon garlic powder This dish is simply delicious with duck. For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. Next, lay a small number of cucumbers and spring onions over the top of … Cooking the duck. Duck & Berry Sauce. Duck Wontons in Chilli Oil Sauce. Prick the skin at 1-inch intervals over the entire bird. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Makes about 1 cup. Heat a grill pan or large skillet over medium-high heat. Serve this with venison, wild boar, duck or pheasant. Preheat oven to 400 degrees F. Place bird breast side up on a rack set in a deep roasting pan. This lime and coriander sauce is a great marinade for duck breasts, steaks and mini fillets. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! also, peaches with your sweet sauce might be nice. Marmalade Sauce. Bake the pumpkin in the oven, and after is completely cooked … The meat is skilfully carved into thin slices and served up with mandarin pancakes and a side of different condiments including; hoisin sauce, scallions and julienned cucumber. Give it your own touch with a little hot sauce and maybe some herbs or a … Add Grand Marnier, if using, and lemon juice to taste. Whisk all ingredients together and bring to a boil in a small saucepan. Carve duck, garnish with oranges and rind and serve. Note: Port is a sweet fortified wine that provides depth of flavor in cooking. Next, place a few pieces of duckon the top-middle section over where the sauce has been spread. Using fork, pierce duck skin in several places. 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