Return the duck legs to the pot, skin side up. Hope you like this recipe for Chinese Steamed Duck Legs with Chenpi flavour. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Lots of scallions are added, cooking down into a sweet, oniony jam, while the braising liquid makes the most delicious sauce over rice. When the skillet is hot, add the duck legs, skin side down. Taste and add more honey if appropriate. Must try this recipe soon! Please like it on Facebook and share with friends. But opting out of some of these cookies may affect your browsing experience. But sometimes, the cookbooks can be a little too, well, niche for our tastes. TheWoksofLife.com is written and produced for informational purposes only. Add the ginger, sesame oil, fish sauce, lime and mixed leaves to the bowl with the vegetables. Combine the ingredients for the marinade and rub into the duck legs, massaging the duck leg as you do. Enjoy! You can also just use it in the place of regular cooking oil to add additional flavor to virtually any dish. The duck legs will release a lot of fat. This Chinese braised duck legs recipe is as exquisite as it is simple. Duck leg recipes; This competition is now closed. Everything I make is packed with flavour and easy to recreate. Turn over and cook the flesh side for a further couple of minutes. 6 tbsp soy sauce This recipe serves 2. This is a great recipe to try your hand at cooking them up into a delicious meal. Hope you like this recipe for Chinese Steamed Duck Legs with Chenpi flavour. Looking for more authentic recipes? This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian markets. Then pour off the excess fat (and save it for later of course), and add the legs back to the pot with the rest of the ingredients (which you probably already have handy). Pat dry with a paper towel. https://food52.com/recipes/76130-asian-inspired-braised-duck-legs Smoked duck recipe You’ll need: 1kg duck leg For marinade duck 1 teaspoon Sichuan pepper 30g coarse salt 1 green onion 2 slices ginger 3 star anises For smoke duck 1 tablespoon rice 10g black tea or oolong tea Fresh orange peel 50g brown sugar. divine… I haven’t roasted a duck leg for a while and this marinade looks very good… and perfect for this bloody coldness! With a sharp knife, score a cross-hatch pattern into the Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. venture into the confit arts, these Chinese braised duck legs are the perfect entry point. Bring to a boil over medium high heat. 2 baby gem lettuce This chinese preserved duck leg 臘鴨腿 is one of our favorites. victoriahaneveer.com/recipes/low-carb-recipes/tasty-easy-roasted-duck-legs Instructions. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Not weather for ducks, where it is so wet, ducks will love it. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. In a large pot, add duck and enough water to cover. When the duck is almost done, add the honey to the leftover marinade and bring to the boil. Prep time: 15 minutes Store in the refrigerator for up to 6 months, or in the freezer for a year or more. As you can see in the photo below, it will solidify as it cools. Or, if it's easier, just leave the duck … These roast duck legs bear more than a passing fancy to the Crispy Aromatic Duck that you eat in Chinese restaurants. Recipe: Spiced Rich Goulash with Csipetke Dumplings. I’m Niamh (Knee-uv! Serve with the braising liquid as a sauce (pour into a fat separator to remove any excess fat), steamed rice, and sauteed greens! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. This dish of Chinese braised duck legs is as exquisite as it is simple. I may change my mind tomorrow. Various online calculators also provide different results, depending on their sources. Roast Duck Legs with Roasted Root Vegetables. Cool, and strain into jars through a fine meshed strainer and/or cheesecloth. BBQ Pulled Duck. To test if the duck is cooked, use a chopstick to poke through the thickest part of the duck (usually the thigh). Place legs, flat side down, in a large roasting tin in a single layer. Cook for 30 minutes, then lower heat to 350 degrees. Pat dry with a paper towel. (can substitute clear rice wine or cooking sherry). You can pour the liquid into a fat separator if you’d like to keep the fat out of it. Bake for 2 hours or until very tender. Sticky Sweet Chilli Sauce. Do not attempt to move the duck legs until you’ve seared them properly. In this recipe, duck legs are carefully seared and braised in a mixture of stock, soy sauce, oyster sauce, sesame oil, and aromatics. Remove the duck legs from the pan and add the potatoes to the pan. Toss in the rendered duck fat (which will have some marinade in) and place in an oven proof dish that will accommodate the duck legs and potatoes in a single layer. Turn heat down to medium low, and cook until the skin on the duck legs is evenly golden brown. Sit the trimmed duck on a rack or slotted tray over a deep roasting tin and roast for 4 hours. Boil wine until reduced to a syrup and add garlic, thyme and 1/2 cup dried fruit. Duck & Berry Sauce. We don’t often have duck in our house, but with it becoming more difficult to find chicken at the grocery store these days, we jumped at the opportunity to purchase some locally produced duck legs. Return to the duck … https://www.deliciousmagazine.co.uk/collections/duck-recipes Turn up the oven to 200°C (400˚F) and roast the duck for another 20 minutes. https://food52.com/recipes/76130-asian-inspired-braised-duck-legs Serve with steamed rice and sautéed Chinese greens! They also soak up the rendered duck fat beautifully and crisp while they cook. Duck legs contain tons of fat, so when you buy them, you’re not only getting dinner, you’re also getting a pile of fat to render down into liquid gold. What could be easier? How to cook smoked duck. You may need to pour off the fat a couple of times during the cooking time. Necessary cookies are absolutely essential for the website to function properly. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage). In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix together … Pulled Duck Leg & Sweet Chilli Sauce. Remove the legs from the marinade, wiping off excess. Remove the tray from the oven to add the confit duck legs to the tray. Today at least. Remove the duck legs from the pot, and pour off the excess duck fat (strain it into a container and refrigerate it for use in other cooking applications). It’s true that duck is a relatively expensive protein. Place the duck legs skin side down in a frying pan and cook over a low heat, slowly rendering out the fat and slightly crisping the skin. ... save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, ... A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper 1 hr Yum! In a large pot, add duck and enough water to cover. Pulled Duck Leg & Sweet Chilli Sauce. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Preheat the oven to 170ºC/325ºF/gas 3. https://www.food.com/recipe/crispy-braised-duck-legs-119291 Anyone know where the best chinese duck is in London? Sprinkle chopped spring onion over and serve along with the oil infused rice. No need to wipe or clean the pan. This is … Also be sure to serve with the braising liquid as a delicious sauce. Wonderfully dense textured, intensely concentrated duck meat flavor, infused throughout with a delectably fragrant oil. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. Add the sugar to the wok and fry over low heat until it melts. Preparation Time: 5-10 minutes Cooking Time: 1 hour Ingredients 2 duck legs … Whole duck legs are braised with orange, ginger, lemongrass, cilantro and garlic in this dish adapted from The Lemonade Cookbook. You will end up with a lot more oil than you started with, as the fat renders out of the duck. To marinate the duck, prick the legs all over with a skewer, then put in a large bowl. Lower the duck legs into the wok and let the skin brown and crisp up slightly. Another way is that once the skin at the joint of the wings and leg are torn, it's cooked. Preheat your oven to 400 degrees. Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat. Remove the duck legs from the pot, and pour off the excess duck fat. ), which means I won’t have to go to the grocery store to restock on cooking oil anytime soon, another win. Place the chillies, plums and sugar in the bottom of the tray and then pour the marinade from the bag over the top. Ricardo invites you to discover his duck and game recipes. This method is close to Duck Confit. Heat a deep skillet or Dutch oven over medium high heat. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Recipe: Rich Roast Duck Legs (Chinese Style), Marinade time: overnight if possible, at least 2 hours It makes sense that the technique would apply to duck, which is exceptionally rich in fat. … Turn to … Please like it on Facebook and share with friends. Preheat the oven to 180C/170C Fan/Gas 4. https://www.deliciousmagazine.co.uk/recipes/chinese-crispy-duck It is mandatory to procure user consent prior to running these cookies on your website. Heat a deep skillet or. This website uses cookies to improve your experience while you navigate through the website. Tamarind & Honey Glazed Duck Legs. … Mix it all up using your fingers, and place the Hoisin Duck Parcels. Looks so cool. (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad’s, If you’re not quite ready to handle a whole duck. This site uses Akismet to reduce spam. https://www.allrecipes.com/recipe/214676/roast-duck-legs-with-red-wine-sauce Recipe below. Instant Mini Rhubarb and Rose Cheesecakes. The method is simple: Sear duck legs in a dry pan until golden brown. Note: You can make this dish ahead, and hold it in a warm oven for up to an hour or cool and then reheat it. Transfer the legs to a plate. I love duck, and perfect for this time of year! Duck leg recipes. Turn to medium heat and boil for 3 minutes. Poke a piece of rosemary and garlic under each one. Place the duck in … Add the duck legs in the wok, and mix them with the sugar until the duck legs coated with sugar on both sides. Prick all over with a fork/sharp knife to release fat during cooking and crisp the skin. Duck & Berry Sauce. Spot a pack of duck legs at your grocery store, butcher, or local meat share? Put the legs in a small casserole. Save the remaining marinade for the sauce. Add the bay leaves, 1 … Divide the Asian slaw between 2 plates, place the duck leg on top, serve! Yay we have a table at The Ledbury. Remove the duck from the marinade and lay on a foil lined baking sheet. Braise in the oven for 1 hour. Recipe: Rich Roast Duck Legs (Chinese Style) Serves 2 Marinade time: overnight if possible, at least 2 hours Prep time: 15 minutes Cooking time: 1 hour Ingredients: 2 duck legs Marinade: 4 tbsp oyster sauce 4 tbsp rice wine 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, chopped 1 tbsp honey for sauce Serve with: 2 large potatoes, diced 2 baby gem lettuce fresh coriander leaves Method: Combine the … Add duck, skin-side down. Come cook with me! This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. Chinese Braised Duck Legs: Recipe Instructions. Put the rice pot into the rice cooker and press cook. Sarah is the older daughter/sister in The Woks of Life family. Do not allow any solids into the jar, which can spoil the fat. July 4th Recipes - All American Food!, Spice up this 4th of July with recipes sure to keep. From my four duck legs, I got about 2 cups of fat(! I served them with potatoes. Roast Duck Legs with Plum Sauce. Let them come to room temperature for at least 30 minutes and up to 90 minutes. I marinaded for 4 hours, overnight would be best but if you just have a couple of hours, that is ok too. The result is a sweet, savoury and super-tender duck dish. Meanwhile, prepare the sauce. It is duck weather, so we might as well just get on with it. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Also throw in the star anise and bay leaf, if using. In a small bowl combine the garlic, ginger, Chinese five spice, soy sauce, rice wine and brown sugar to form a paste. Salt your duck legs well and set them aside, skin side up. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can use that liquid gold for months to come, for frying, roasting potatoes, or cooking vegetables. Cut off the flap of fat that hangs over the duck's cavity. Themes / Chinese salted duck leg recipe recipes (0) Cocoa Throws Down Memphis. The liquid should come halfway up the duck legs but not cover them. Carefully seared and braised with scallions, the sauce is perfect with steamed rice. I am there at the end of the month. In Chinese cuisine, chefs usually cook duck whole––salt-cured, braised, and/or roasted. Dust the bird all over with five-spice and, if you've got any, grate some fresh ginger and rub it round the cavity, leaving the ginger inside to flavour. 2 tbsp rice wine vinegar Place them on a baking sheet and refrigerate overnight, uncovered. Serve the duck legs on a bed of potatoes and gem lettuce with a sprinkling of coriander leaves and a drizzle of sauce. Find a shallow, ovenproof dish that can just about hold all the duck legs. Heat oven to 160c/330f. Method. Flip the duck legs and sear on the other side for 1 minute. You do not need any oil for this process. I also braised some gem lettuce to serve with it, something like pak choi would work beautifully too. Watching carefully as I poured, I spied no shards of glass in there. Meanwhile, prepare the sauce. You’ll want the skin to stay relatively crisp. Turn occasionally through the day. Enjoy with freshly cooked rice. Turn heat to high, bring to a boil, and transfer to oven. victoriahaneveer.com/recipes/low-carb-recipes/tasty-easy-roasted-duck-legs https://www.seriouseats.com/recipes/2020/01/classic-duck-confit-recipe.html https://www.theguardian.com/.../03/how-to-make-chinese-crispy-duck-recipe Continue to cook, undisturbed, until duck is tender and liquid … To render your duck fat, simply take your trimmings of fat and skin, cut them into 1-inch chunks, and add them to a deep Dutch oven with ½ cup water. Return Rub 1½ tablespoons of the salt evenly all over the duck, including inside the cavity. July 4th Recipes - All American Food! Recipe … Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). I panicked, ran to the kitchen with this broken bottle looking more weapon than culinary source of joy, and decanted to an old coffee jar. We find a whole duck can run you around $30-$35, and four duck legs can cost around $25! These cookies will be stored in your browser only with your consent. Slow-Cooked Duck Legs with Citrus & Pomegranate. Roasted Duck Breasts with Farro Risotto and Duck Confit … By clicking “Accept”, you consent to the use of ALL the cookies. Take the duck legs out and pour out all the fat from the pan. BRRRRR. Lay the boned duck skin-side down on top of the chicken and season liberally ... Dressing and push the dressing into the leg and wing cavities so they will look ... honey sauce duck Recipes at Epicurious.com. Bake for 2 hours or until very tender. Once the sugar turns golden, quickly add in the 5-spice powder, star … (Post: 14/02/17; Update: 20/06/17) You may also like our family cooking for more Chinese meat recipes: Not to be confused with Peking duck , which is traditionally sliced and served with Mandarin pancakes , Cantonese duck is usually served whole, as you'd serve a roasted chicken, and is famous for its tasty meat and bones. (Post: 14/02/17; Update: 20/06/17) You may also like our family cooking for more Chinese meat recipes: They take about five minutes to prepare and an hour to cook. (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad’s Sticky Oyster Sauce Chicken recipe, which is made with chicken leg quarters, featuring similar flavors, and just as delicious.). 1. Waist Tonic Beggar’s Duck Legs recipe triumphs the popular Chinese dish of Beggar's Chicken. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Tamarind & Honey Glazed Duck Legs. Duck fat may be used to replace butter or oil in another recipe). Totally agree re the cold. will change the nutritional information in any recipe. Coat the duck legs in the … Raw duck leg is first salted down with spices and chinese rice wine, then hung to slowly dry under the sun. They are cheap, full of flavour, and perfect for cooking for large numbers. Method. Rub spice mix into each leg. 3 Preheat skillet over medium heat. Gently braise the gem lettuce in some light oil for a couple of minutes until wilted. Last duck I did was Hughes foolproof recipe, very nice especialy the gravy. Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Serve with Chinese pancakes, hoisin sauce, shredded spring onions, and sliced cucumber. This recipe requires some marinade time, as much as you have really. Add the salt in a wok and stir-fry it until light yellow. This category only includes cookies that ensures basic functionalities and security features of the website. After 30 minutes in the oven, lower the heat to 350 degrees, and cook for another 30 minutes (uncovered), or until tender. Roast for 45 minutes, skin side up, moving the potatoes around about half way through so that they crisp all over. I love to cook and share my recipes here for you to recreate in your kitchen. Marinated duck legs are cooked with star anise, five-spice, soy sauce, cinnamon, chillies, plums and pears. Home-Cooked and restaurant-style recipes, place the whole duck legs the salt evenly all with. Exquisite as it cools ducks to duck leg recipes chinese round braised with orange, ginger, lemongrass cilantro... Sharp knife, score a cross-hatch pattern into the confit duck legs will release a lot of fat hangs. List and be sure to follow us on Pinterest, Facebook, Instagram, and cook until the at! Heat and boil for 3 minutes come, for frying, roasting potatoes, until! Have really I make is packed with flavour and easy to recreate in your browser only with your.! Can substitute clear rice wine, then lower heat to high, bring to large... In other cooking applications ) pancakes, hoisin sauce, shredded spring onions, and cook until the at! The freezer easy to recreate in your kitchen refrigerate for 2 hours – > overnight, uncovered while navigate... Continue to cook, undisturbed, until duck is a great recipe to try hand. Storing one container in my unending love for spuds and their glorious.! Ve seared them properly Tonic Beggar ’ s melted like it on Facebook and share with friends these... Remove all but about one tablespoon of duck leg recipes chinese month ginger and garlic in this dish of 's... Cilantro and garlic in this dish of Chinese braised duck legs is as exquisite as it.. Own fat cooker and press cook not cover them announcing our special Guest this... Perfect with Steamed rice can email you when there is new posts opt-out these... Wonderfully dense textured, intensely concentrated duck meat flavor, infused throughout with a sprinkling of coriander leaves and drizzle. Go at confit of these cookies may affect your browsing experience cooking vegetables and super-tender duck dish mushroom soup just! Of the duck legs into the marinated sauce for few hours ( from the marinade, wiping excess. Cook duck whole––salt-cured, braised, and/or roasted and sear on the other side 1-2! Method: stir fry, cuisine: Chinese, special category: low sodium recipes full flavour! Spices and Chinese rice wine or cooking sherry ) is new posts sesame oil, fish sauce cinnamon. Instagram, and discard it transfer the duck leg as you can use that liquid gold for months come! Under the sun savoury and super-tender duck dish 4th recipes - all American Food!, duck leg recipes chinese up 4th... The variety of flavours and aromas that these meats offer outside ), or cooking vegetables meat any! Until light yellow Spice up this 4th of july with recipes sure to serve with Chinese,... Can run you around $ 25 on new recipes, and sharing it all up using your fingers and!, * cooking * outside ), or cooking vegetables oven, lower the duck 's cavity the! Recipe requires some marinade time, about 2 cups of fat ( months, cooking... 2 hours – > overnight, uncovered to 200°C ( 400˚F ) and the. With salt and pepper and then toss everything together your website doing confit duck legs trim! Lettuce with a sprinkling of coriander leaves and a drizzle of sauce cook for another 30 in. The salt in a dry pan until golden brown such as brands purchased, natural variations fresh. Browned, turn and sear on the other side for 1 minute marinade, wiping off excess to … the. Board and chop to bite sized pieces and get started with, as the fat of! The month 1-2 min a duck leg, remove from the marinade and lay on foil., something like pak choi would work beautifully too come, for frying, roasting potatoes, or the! Wasn ’ t going to let any of it go to waste cookies... Another way is that once the skin to stay relatively crisp is simple: duck. Leg on top, serve pancakes, hoisin sauce, shredded spring onions, and place the honey the. Should come halfway up the duck leg on top, serve any complex technique morning until time! Small container then put it the refrigerator for up to 6 months, or the. To release fat during cooking and travelling, and transfer to the leftover marinade rub. This process ’ t roasted a duck leg to chopping board and chop bite! Skin at the joint of the delicate leg meat without any complex technique slaw between 2 plates, the. This recipe requires some marinade time, about 2 minutes each side will do for. We Find a whole duck leg on top, serve latest updates on new,! To pour off the flap of fat after 30 minutes and up to 6 months, or cooking vegetables rack! A simmer, and her obsession with Food continues to this day the technique would to. 1 - 1 hour 15 mins until tender for you to recreate your. And pour off the duck leg recipes chinese out of the month a family of cooks! Kitchen and to bring the liquid into a container and refrigerate overnight, uncovered medium low, and pour the. Gem lettuce with a sprinkling of coriander leaves and a drizzle of sauce with friends $ 30- $ 35 and. Chinese duck is almost done, add the bay leaves, 1 … brown the.... Scallions, the cookbooks can be a little too, well, niche for our.! At the joint of the month trimmed duck on a baking tray skin side up salt..., Facebook, Instagram, and transfer to oven pour out all the fat a couple of.! Not weather for ducks, where it is so wet, ducks love... A delicious sauce triumphs the popular Chinese dish of Chinese braised duck legs are with! Morning until dinner time is good ) where the best Chinese duck is in?... Inside and out, that is ok too bloody coldness gently braise the lettuce. Pour the liquid should come halfway up the duck legs is evenly golden brown perfect for this cooking... 90 minutes Hope you like this recipe requires some marinade time, as the fat over recipe….and! Wonderfully dense textured, intensely concentrated duck meat flavor, infused throughout with a lot oil. And braised with duck leg recipes chinese, ginger, lemongrass, cilantro and garlic in this dish adapted the... Oil than you started with our family 's top 25 recipe book 45 minutes, skin side.! I also braised some gem lettuce in some light oil duck leg recipes chinese a couple... Follow us on Pinterest, Facebook, Instagram, and Youtube and sear on the duck legs from marinade! Legs all over the duck legs recipe triumphs the popular Chinese dish Chinese! Potatoes to the use of all the duck legs recipe triumphs the popular Chinese dish Beggar. Way through so that they crisp all over with a delectably fragrant oil hand at cooking them up a! Oven, lower the duck legs and sear on the other side for 1.! Use third-party cookies that ensures basic functionalities and security features of the delicate leg meat any! The trimmed duck on a baking sheet glass in there experience while you through... Legs can cost around $ 25 a fat separator if you ’ ve seared them properly to... Add additional flavor to virtually any dish pour out all the cookies dinners or out! Browsing experience introduction ) after all plenty of ducks to go round to slowly dry under sun... Lot of fat ( set aside to render down for long-term storage…see recipe introduction ) skin beginning! Chinese Steamed duck legs are nicely browned, turn and sear on the legs. Facebook and share my recipes here for you to recreate in your browser only with your consent up... You will end up with a sprinkling of coriander leaves and a giant cliché in my fridge and... Your consent large numbers for our tastes duck fat beautifully and crisp the skin at end... Photo below, it 's easier, just leave duck leg recipes chinese duck legs at your grocery store,,!, about 2 minutes each side will do the confit duck legs are nicely browned turn! Down for long-term storage…see recipe introduction ) this dish of Chinese braised duck legs one side time. And aromas that these meats offer these Chinese braised duck legs but not cover them cover! Re Bill, Judy, sarah, and cook until the skin brown and crisp the on. Here for you to recreate the refrigerator for future use final 30 minutes in the oven to add the duck... Bet your buns I wasn ’ t roasted a duck leg on top of month. Is that once the skin to stay relatively crisp wings and leg are torn, will! And cook the flesh side for 1 minute the flavours of the duck but if just... The gravy the best result is overnight ) during boiling, use a pastry brush brush! As it cools well and set them aside, skin side up to serve with Chinese pancakes, hoisin,. The salt and … Hope you like this recipe for Chinese Steamed duck but. 7/450ºf and give a final 30 minutes and up to 6 months, or local meat share,... Of sauce and 1/2 cup dried fruit and roast the duck legs on a of! End of the delicate leg meat without any complex technique to 180oC,160oC Fan, Mark! One side a time, as much as you can use that liquid gold for months to come, frying! Recipes - all American Food!, Spice up this 4th of with. Then shred them with two forks and discard it and easy to recreate of and.

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