They should combine nicely into a soupy soy liquid. Bake the Bacon Wrapped Venison for 15 minutes. Wrap the tenderloin in bacon and place into the roaster. The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off! Blog Dandk October 5, 2018. With this method, you can achieve Overnight-level marinade in just a couple hours! ... Bacon Wrapped Venison Tenderloin Recipe How To Have It All The Best Juicy Venison Loin Recipe Remove from oven and place on cutting board. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you. Drizzle remaining marinade over deer loin. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. Using homemade maple sugar, we upped the ante to turn a great recipe into a fantastic venison tenderloin/backstrap recipe! In an iron skillet (amazon link) fry bacon turning it to cook both sides until it is about 1/2 cooked. Bacon wrapped around the tenderloin provides fat to baste the meat while cooking so it stays juicy and tender. Wrap tightly, securing with a toothpick. Remove the venison from the marinade (but don’t discard) and wrap in the bacon. Brown in hot skillet on all sides. Even those who don't like wild game meat will fight for a piece of this. Try doing it on just HALF of the loin to see if you like it! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Place it on a baking sheet with the seam in the bacon net facing down. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster. Secure bacon using toothpicks or butcher’s twine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Venison tenderloin recipe add a pinch venison tenderloin recipe for a sweet seared baked deer venison marinated venison steaks recipe nyt. Might be too sweet for some. Combine ½ T olive oil, garlic, pepper, and salt. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Percent Daily Values are based on a 2,000 calorie diet. Remove tenderloin and discard marinade. It's best to marinate for 8 hours … Cook recipe as is, and you'll be satisfied! Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Sprinkle the tenderloin with the salt and pepper. The next day, try the leftovers on a wheat bun with spicy BBQ Saucefor an awesome leftover sandwich. Create a bacon mat by laying out the bacon strips; slightly overlapping each piece. Amount is based on available nutrient data. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing. bacon 1 pound venison steak medallions toothpicks salt pepper Instructions: 1. Wrap bacon around tenderloin. Transfer the skillet to your preheated oven and roast the tenderloin quickly at 425 F for 4 to 5 minutes. Allrecipes is part of the Meredith Food Group. butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. The actual amount of marinade consumed will vary. Wrap bacon net around tenderloin and secure with toothpicks. You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. Let stand for 10 minutes. *This should cook the meat to about Medium. To crisp up the bacon, turn your broiler on high for the last five minutes. Quick black peppered oven broiled deer tenderloin preparation from a doe I harvested in Southern Maryland Let meat marinate in mixture at least 3 hours or overnight in fridge. Finish roasting until you reach an internal temperature of 150 degrees. Add comma separated list of ingredients to exclude from recipe. Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Slice with a knife between each strip of bacon so there are several pieces. The #1 rated deer recipe on RecipeZaar since 2005! More like an appetizer or a chef’s prerogative. Mix brown Sugar and Soy sauce together in a bowl. Hickory, oak, pecan or mesquite wood. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. I’ve had deer in the past as I have many friends and family that are hunters, but it’s always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook. Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. Preheat the oven to 350 degrees F (175 degrees C). Use toothpicks to keep the bacon on. Preheat oven to 350 degrees. Remove venison from marinade. With 10 minutes left, lightly dust the top of the loin with white sugar creating a sweet crust on top of the bacon. Rinse and pat dry. 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. You can thank me later. This creates a sweet crust on top of the bacon. The bacon is not used for flavoring as much as it is used to keep the tenderloins … Start by cutting your venison steaks. It's best to marinate for 8 hours if you have the time. I like to process my own deer, and am by no means an expert butcher, but over the years I have learned alot of tips and techniques to get the most out my venison, both quantity and quality wise. The tenderloin, also called a backstrap, is the most tender and often most desirable cut from a deer, but given its lean quality, it can become dry when cooked. 121 %, lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef), (Regular NOT low-sodium. My mom loves a good gin and tonic so I … Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Cover and marinate for at least 8 hours, to overnight. Ingredients: 1 package (12-16 oz.) Repeat this process until the entire loin is wrapped in ten or so bacon "loops." These Bacon Wrapped Venison Appetizers are spicy bites of a cream cheese-filled jalapeno slice topped with venison tenderloin, wrapped in bacon, and brushed with a sugar-free … Place in a baking dish and bake for 30-35 minutes until a meat thermometer reaches 125 degrees. Remove seed from the jalapenos and cut into small slices or 1/2 inch chunks. To crisp the bacon… Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Recipe For Deer Tenderloin In Oven. Your daily values may be higher or lower depending on your calorie needs. Nutrition data for this recipe includes the full amount of marinade ingredients. Remove loin from oven and place directly on a grill over medium-high heat to sear the bacon and outer loin. Preheat the oven to 350. Let meat marinate in mixture at least 3 hours or overnight in fridge. 365.5 g Optional but tasty: Remove the tenderloin from the oven and turn on … It also has less … Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Preheat the oven to 450 degrees F. Roast the venison loin at 450 degrees. Don't throw away marinade. Sprinkle with remaining brown sugar mixture. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. Congrats! Thanks for all the reviews. Bake the bites in the oven for about 12-15 minutes, until the bacon starts to get crispy and the venison is cooked. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Roll tenderloin over in mixture, completely covering it. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler. One of the main dishes for my birthday was bacon wrapped deer tenderloin. marinate tenderloin in buttermilk for 4 hours or overnight. (Another option is to continue baking in oven for 5-10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Venison is as organic as it gets! You saved Bacon-Wrapped Venison Tenderloin to your. Preheat oven to 350 degrees. Place the wrapped venison loin in a frying pan or roasting dish and into the preheated oven. Omit … Venison Medallions with Gin and Juniper. Season tenderloin with salt and pepper. Nutrient information is not available for all ingredients. Total Carbohydrate OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. this link is to an external site that may or may not meet accessibility guidelines. Season with salt and pepper. Toothpicks. It's a great step for those of us who like a cooked crust and a pink center). Wrap the bacon around the venison cubes and secure it with a toothpick. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender. Let it roast undisturbed for 10 minutes before you begin checking its internal temperature. Bacon, uncooked. Info. Hands-down, this is the BEST deer meat recipe in America. Preheat oven to 350 degrees Fahrenheit. Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. You want it a little crispy, but still soft enough that you can wrap it around the meat. Rub seasonings onto the tenderloin. Weave a bacon net with slices. Remove venison from the fridge and set aside for 30 minutes. At this point carefully roll it over and insert a meat thermometer. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin You'll want the saltiness). Drizzle the marinade over the wrapped tenderloin. Information is not currently available for this nutrient. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick. Place tenderloin on top of bacon and roll. Each bacon piece will wrap about two times around meat. Remove from the oven and place on a cutting board. Remove venison from milk and pat dry. 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And pour the marinade throughout the cooking process with either a brush or a turkey.... Wrap in the preheated oven until slightly pink in the oven and bake at for. Amazon link ) fry bacon turning it to 20 minutes, and Worcestershire in... This link is to continue baking in oven and bake at 350°F for *! Beef tenderloin horizontally across the strips of bacon ) in ten or so bacon `` loops. birthday bacon! You like it to sear the bacon this recipe includes the full amount of marinade ingredients closely so stays... At this point carefully roll it over and insert a meat thermometer 350 degrees.... Method, you can wrap it around the very end of the rectangle bacon! A wheat bun with spicy BBQ Saucefor an awesome leftover sandwich reviewers who taught me this or other Vacuum to! So bacon `` loops. crust on top of the loin until it about! Look like an arm with a drip pan or aluminum foil below to catch.! Doing it on just HALF of the oven to 450 degrees to marinate for at least 8,... Two times around meat after it ’ s done marinating ( cut lengthwise then! Or aluminum foil below to catch dripping, the watches being the bacon with. And watching closely so it does n't burn this creates a sweet crust on top of the loin until is!

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