Excellent recipe! Sounds crazy salad over rice but I wouldnt eat it any other way. Amount is based on available nutrient data. Thanks for the recipe! Add cucumber slices. Slice beef and put in a large zipper bag. It is good to find an alternative to the recipe I have always used. In a mixing bowl, combine the beef, onion, cucumber, tomatoes, spring onion, coriander and Thai parsley. I made it two days in a row. This has really excellent flavor. I haven't tried this recipe exactly as it is so close to the one that I use that they may have come from the same source. I always make this when friends and family come for the first time to our home here in the Netherlands and I receive good comments EVERYTIME! 211 calories; protein 16g; carbohydrates 27.4g; fat 5g; cholesterol 25.2mg; sodium 1050.6mg. They are so easy and tasty you’ll want them to do double duty as a tasty, nutritious option for lunch too. Combine chillies, sugar, remaining 1⁄4 cup soy sauce and remaining 3 tablespoons lime juice in a bowl. I like it served over rice instead of lettuce. I got mine from a Thai chef when I used to work in a 5-star hotel in Malaysia which have 5 restaurants including a Thai. In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Next time I will add some thinly sliced serrano chile rings. I shudder to think about chomping on a one inch piece of lemongrass! Slice steak and add to salad. 40 min. Here’s a healthy and easy salad that you can get done after work (without a pile of dishes, to boot). I actually reheat some of the meat and sauce for her and she will eat it beside the salad. I also like to marinate the meat before cooking for extra oomph. The steak is extra flavorful thanks to a quick brown-sugar rub, which not only adds a touch of sweetness, it encourages a gorgeous caramelized crust. Privacy policy. Fry the … Please try again. For a touch of the exotic at home this healthy Thai salad hits the spot. The only difference is the addition of minced garlic to the sauce and instead of sugar and sweet chili sauce I use Splenda and ground chili paste. My husband really liked it though. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces. (Lime for more sour, sugar for less sour, salt or fish sauce for more salty and chili or Cayenne pepper for more spice). -  Top with the cherry tomatoes and garnish with fresh cilantro leaves. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Toss the salad. This is VERY Thai...too much so for me. It's even better the next day after it's marinated for a while. -  Percent Daily Values are based on a 2,000 calorie diet. Taste test the dressing, looking for a tangy taste that is a balance between sweet and sour, salty and spicy in that order. Rest for 5 minutes. Next add bean thread or the clear silver noodles mixed into the salad! Heat a grilling pan over medium heat or preheat a barbecue. 1 star 2 star 3 star 4 star 5 star. Your daily values may be higher or lower depending on your calorie needs. Whisk coriander seeds, brown sugar, soy sauce, lime juice, garlic and ground ginger together in a bowl until marinade is well combined. Our recipe for thai beef salad makes for a great main course salad. Set aside while you preheat the grill. Tear the lettuce into bite size pieces and place in a salad bowl. Thanks again! Toss to combine. I used leftover steak lemongrass powder in place of the lemongrass and thai basil (from a recent trip to the asian food market) in place of the mint and cilantro. Slice the steak and add to the broccoli mixture. Divide the salad … Season and chargrill the steaks on a hot griddle for 2-3 minutes each side, until tender but still pink. Set aside. Something went wrong. I always put a lot of cilantro because that gives me the uummmm! Don't let the list of ingredients daunt you. This is extremely close to the salad you get in a Thai restaurant. I used more chili sauce and less fish sauce than the recipe. Do not overcook the meat! The only thing I would do differently is to decrease the amount of sugar and mint and increase the chile paste. Heat a frying pan until it is searing hot. One thing about the recipe was misleading and that is the time involved. Remove from heat and slice into thin strips. , all recipes thai beef salad the chillies, sugar, and then pour the meat Nov,! Use the very best of Thai cuisine removing the meat and sauce over after it 's even the! Exampe chicken breasts or thighs or seafood or a mix they name 'koriander... Thai beef salad cooking for extra oomph preheated grill for approximately 4-6 minutes on each or! Decrease the amount of sugar and mint and increase the chile paste are familiar... 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