Langenhoven Park 7: Is the Wagyu Beef Industry Sustainable ? # CertifiedWagyuBeef # farmspace. Minimum breed level is Crossbred Wagyu F1 with at least 50% Wagyu breed content with a maximum variation of 5%. Wagyu Calendar, No 4 Genius Loci Officepark, 6 C P Hoogenhout St Read More. If Wagyu penetrates only 5% of the South African market it will required 30 000 Seedstock (Stud) animals and 700 000 commercial animals. There are many producers who are using Wagyu bulls or who have Artificially Inseminated (AI) many of their commercial animals with Fullblood or Purebred Wagyu semen, and are looking at the opportunity to grade up over time to become a purebred herd, or to remain a commercial herd but command a premium price for their cattle (with a  50% Wagyu content). As the first and oldest Wagyu beef producer in Africa, we are passionate about this breed and have many years of experience when it comes to breeding superior genetics and excellent Wagyu blood lines. Certified South African Wagyu Beef Protocol Introduction: Wagyu beef can be described as beef emanating from a bovine animal that has a proven genetic predisposition to produce intense marbling in certain muscles and is generally known for its high quality and tenderness. It is the feeling of the meat melting in your mouth like butter that really makes Wagyu beef an outstanding culinary experience. PURE WAGYU BEEF, Vredefort. jQuery(document).ready(function($){ In the country of origin the score for marbling goes up to 12. Seedstock – Application Marbling in Wagyu beef contributes markedly not only to tenderness and juiciness but importantly to taste. Wagyu Beef is meat with small, finely interspersed specks of fat called marbling. If you are looking for Wagyu beef in South Africa, look no further the Beyond Beef. One of their bulls in Australia recently won an accolade for meat quality. Wagyu is commonly regarded as the most valued beef in the world. Our flagship Wagyu Beef product line. Net Feed Intake requirements Angus Aus. autoPlay: Boolean('1' == wpaft.auto_play), ‘Wa’ meaning Japanese and ‘gyu’ meaning cow. Randburg. Wagyu is also sold in many of the country’s leading butcheries. Member Enquiry Cradle Wagyu. His aim is to increase the overall quality of beef in the market by using predictive analytics and expert veterinarians to identify the best genetics and making it available to the average beef farmer. Imported Wagyu steak currently retails at R700/300g in Cape Town.” */ Understanding NFI F EBVs web. Join our community. The red coloured Wagyu, called Akauishi, has excellent marbling, good fertility and excellent growth. }); Delf Butchery and Deli. The original Wagyu genetics were imported to South Africa in the form of embryos and destined for Angus surrogates. For a supplier list and online sales click here. PO Box 952. The Wagyu Society of South Africa has established the Certified Wagyu Beef Program (CWB) which aims to ensure the integrity of the South African Wagyu beef supply chain and so assure the end customer of product reliability and quality. Hekpoort. Simply put, we would like every South African to experience the magic that is Wagyu beef. We have Akaushi, Japanese Black, Composite Wagyu and more! Merry Wagyu Christmas from Wagyu South Africa. 10: Where can I find the Society forms and reports ? For larger herds (above 50 breeding cows) a herd management programs such as, For smaller herds (less than 50 breeding cows) a Society Excel form for a) birth notifications, b) weights and traits and c) mating lists can be found. Impact of the Beef Genomics Program Final Report. The Certified Wagyu Beef Program has been developed to ensure that all sectors of the Wagyu supply chain: Using the DNA Wagyu content test, the Certified Wagyu Beef Program also assures Wagyu breed content in all sectors of the Wagyu supply chain as per the below.

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