substituted balsamic vinegar for the sherry. Seal bag, and chill 8 to 18 hours, … substituted balsamic vinegar for the sherry. Cook 20 minutes, or to desired doneness. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Add comma separated list of ingredients to exclude from recipe. I try to marinade all day, but I have found that even a few hours is sufficient. Not one leftover! Heat an oven proof skillet over medium-high heat. The 2nd part of the recipe is just cooking the pork. These yummy, family-friendly dinners only need an hour from start to finish. Enjoy. My husband..(who really dislikes cinnamon) gave this 2 thumbs up. We will not likely make it again. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. Great as gravy. I tried this recipe and loved it, we baked it and In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Pork Tenderloin Marinade made with brown sugar & balsamic! Season pork on all sides with salt and pepper, to taste. Recipe by Southern Living July 2004 In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, … Not much in our mind. Just A Pinch will NOT work unless you turn javascript ON in your browser. In the bag, combine the marinade of soy sauce, worcestershire sauce, 2 cloves minced garlic, Brown Sugar, and Onion powder. Amount is based on available nutrient data. I roast it for 1 hr at 350. Who says that homemade delicious meals require hours to make? We guarantee your family will love all of these 20 super tasty chicken recipes. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. Bourbon chicken marinade I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. Now, wait. Recipe by Just A Pinch Recipes. Also, double or triple the marinade, and reserve some to be made into gravy by boiling it down with a bit of cornstarch or flour roux. Didn't change a thing and it was awesome! Quick Teriyaki Sauce. https://www.tasteofhome.com/recipes/simple-marinated-grilled-pork-chops I am going to try boiling the marinade and basting the meat this time. Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch Remove as much air from … Place the pork tenderloin and prepared dijon marinade into a large zip top … Every bite was eaten and I'm making it again this weekend for company. Top with cooked juices from the pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Remove silver skin from tenderloins, leaving a thin layer of fat. Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge. I boiled the marinade to reduce it to a nice gravy. Not one leftover! Next time I'll probably sear it on the stovetop and finish it off in the oven. https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce From BBQ chicken pizzas to orange chicken and rice to Parmesan […], What’s better than a bowl of creamy soup on a cold night? When ready to cook, remove the … Stir together the dijon mustard, soy sauce, 2 tablespoons olive oil, brown sugar, pepper, and minced garlic in a bowl. Ingredients¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive o Serves 6. Mmmmmmm! Your daily values may be higher or lower depending on your calorie needs. I bake the tenderloins in a 400 oven for about 40 min. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. Arrange tenderloins in the skillet and brown evenly, … Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer. Highly recommended. And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. soy sauce, brown sugar, pepper, onion, bacon, garlic powder, white wine vinegar and 1 more Roast Pork Tenderloin with Cherry-Cranberry Glaze Pork tart cherries, brown sugar, prepared mustard, pork tenderloin and 3 more I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. this link is to an external site that may or may not meet accessibility guidelines. A slightly sweet marinade that makes for the best tasting pork you will ever have. Mmmmmmm! I'd give more stars if I could! My family thought this recipe was okay, but nothing outstanding. Thanks!! The best part was the chargrilled outer part -- mmmmmmmm! Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' Slice into medallions, and serve. It was moist throughout and so good. Thanks!! Pour … Nutrient information is not available for all ingredients. https://www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure … Marinated it for 12 hours. Pour it over the pork tenderloin and let marinate for at least 12 hours. Put that in … https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 So whether you had great results or not, you should always be honest about the recipe AS WRITTEN! I tried this recipe and loved it, we baked it and 278 calories; protein 27g; carbohydrates 16.9g; fat 10.7g; cholesterol 72.6mg; sodium 1007.7mg. Easy and delicious! Meat. Found this fantastic recipe a year ago, have made it several times since for both company and just the family. Slice pork tenderloins and serve, passing the marinade ... as sauce. Seal, and shake to mix. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Place pork in a large zip-top plastic bag. Several people who gave this recipe a poor review commented that they replaced the sherry and/or certain spices. If you know how to use a blender, you can make this marinade. Mince 2 Tbsp. Like other reviewers, the only change I'd make is to increase the number of servings you prepare, because people will ask for seconds. Next time I'll probably sear it on the stovetop and finish it off in the oven. This was the BEST pork tenderloin we've had so far. Marinated only 4 hours b/c that's all I had time for. My husband thought it was amazing, as did my very picky ten year old. My husband had thirds! See? It really makes the recipe. Stir in garlic, … worcestershire sauce, brown sugar, hot pepper sauce, ketchup and 8 more Spanish-Style Pork Tenderloin Pork olive oil, black pepper, salt, cinnamon, pork tenderloin, ground cumin and 2 more I am bringing it to a Christmas party tonight. “What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … Other Tips - #1) don't leave out the sherry. Whisk the mirin, soy sauce, vinegar, brown sugar, sesame oil, scallions, ¼ cup vegetable oil and two-thirds of the garlic and ginger in a 9 x 13-inch baking dish. Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper. Scroll down for classic recipes, new dinner ideas, […]. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. It's worth an extra trip to the grocery store!!!! We grilled the tenderloins half way through and then split the down the center (butter-flied them) and finished grilling them. This gravy is always a hit and is well worth the few minutes it takes to prepare. The best part was the chargrilled outer part -- mmmmmmmm! Cook on each side for about 5 minutes, then … This is now officially the only pork tenderloin recipe I'll ever need. Cut a pocket (which you will stuff later) about 3/4 of the way through the meat. Didn't change a thing and it was awesome! Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Toasted Southern Pe-Can Brown Sugar Butter, East, West & South Applewood Smoked Pork Chops, *Pork Tenderloin in a Soy Brown Sugar Marinade*, photo of *pork Tenderloin In A Soy Brown Sugar Marinade*, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews. This is a great recipe when you have company. 5 minutes of prep! Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Place tenderloins on grill, and discard marinade. Trusted Results with Easy marinade recipe pork tenderloin soy sauce brown sugar. Boiled remaining marinade for 5 minutes or so to reduce, then added 1 TBL of cornstarch and moved off heat while stirring. It was fabulous!! My husband thought it was amazing, as did my very picky ten year old. Add pork and marinate in the refrigerator ... saucepan. Percent Daily Values are based on a 2,000 calorie diet. I took the suggestion of another reviewer and used raspberry vinegar in place of the sherry and let this marinate for 2 days. It was fabulous!! You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Serve with snow peas, brown … This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Cover and marinate in the refrigerator for at least 2 hours … 1.4k. Cooked at 350 for 1 hour, wrapped in foil. Congrats! Wonderful flavors and juicy. Marinated it for 12 hours. Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. You saved Marinated Pork Tenderloin to your. Pork chops are a welcome addition to any dinner menu, and this marinated … This sauce is perfect to marinade pork in! Information is not currently available for this nutrient. This sauce is perfect to marinade pork in! It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. It is absolutely delicious and it consistently gets rave reviews. Combine first 5 ingredients in baking dish. Entire family devoured the 1st one so there is nothing left for weekday lunches. By the way, take the time to make sure that you have all of the marinade/gravy ingredients. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. Add the tenderloin to the bag, and seal it/suck the air out. I boiled the marinade to reduce it to a nice gravy. Pat the pork dry, rub with the mustard mixture, and your job is done! fresh onion in place of dried. Preheat oven to 375°. 9 ingredients. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Thanks for sharing this! But, we have your answer – chicken. #2) if you are looking for a good side dish to match this pork, try Baked Pineapple Casserole off of this site. When grill is preheated, place tenderloin(s) on hot grill. Lightly oil grate. https://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin Enjoy. Add 1 tablespoon olive oil, … For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. This is now officially the only pork tenderloin recipe I'll ever need. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. Heat oil in a large skillet over medium-high heat. It is excellent!! Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. The brown sugar, soy and bourbon whiskey will permit the steak flesh within an hour of soaking, but for more robust flavor, several hours or even overnight will really penetrate the meat. Place the pork tenderloin in a bowl or resealable gallon sized bag. Thank you for the great recipe! I don't have an outdoor grill, so I used my cast iron grill pan on the stove. These ingredients are the essence of the dish, and really are essential. My husband poured sake on them while they were grilling. Seal, and shake to mix. Maybe you want to put your slow cooker to use and […], Dinners in under 60 minutes! My husband had thirds! Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Before you say that’s boring, trust us. Let rest and cut into 1/2 inch slices to serve. Add comma separated list of ingredients to include in recipe. I'm always happy to use shortcuts and make substitutions, but this recipe really should be followed precisely. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. I am about to make this recipe for the third time. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. To all the rest, I often wonder what you are thinking? You can buy cream sherry at your local spirits store for around $7 a bottle and you can utlitize it in many recipes. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Only mistake I made was making 1 loin vs. 2 so I could save one for later. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Info. Marinated Pork Tenderloin Recipe - Allrecipes.com. Marinade for pork. Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 minutes, or until cooked through and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Terrific recipe Lisa. Add the pork and turn to coat. Here's what I do: double the marinade, except for the cinnamon. Giving a recipe a rating based on totally changing the original ingredients is NOT what is being asked for. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. Allrecipes is part of the Meredith Food Group. It was moist throughout and so good. https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin

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