74.6 g We normally freeze the rest or more often, give them to friends and family. You can also subscribe without commenting. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican coconut extract. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Yes, we make plenty of delicious baked goodies as the hundreds of recipes here can attest. 24 %. Learn how to cook great Jamaican rum cake . It didn't see a day five. Leave the cake in the pan to cool slightly while you make the syrup. by . Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. Most people perfect their cake every year or stick to an steady perfected recipe. Jamaican Rum Cream Marshmallows Tasty Kitchen light corn syrup, cream, unflavored gelatin, large egg whites Remove chocolate from heat and stir in rum, coffee, and granulated sugar. You're awesome for doing it! I like it with the full 3/4 cup but you can use less if you want a less rummy cake. Pour into well greased and floured cake tins. A darker version of this cake, which would have a higher browning content, is called black cake. Rate this Jamaican Rum Cake recipe with 3 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt, 1 1/2 cups unsalted butter, softened, 1 1/2 cups granulated sugar, 1 tsp pure vanilla extract, 4 eggs, 1 tbsp grated lime zest, 1 cup heavy cream (35%), 3/4 cup dark rum Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. It takes a little effort, but the outcome is delicious and gratifying. In a large bowl, cream together the butter and sugar until light and fluffy. • While cake is still cooling, pour hot syrup into and on top of cake. The butter in the syrup is what makes this the winning recipe. I made this over the weekend. After baking and cooling, I had the patience to wait until the next day to cut into it. It may take time to all soak in. https://tastykitchen.com/recipes/desserts/jamaican-rum-cake-2 Preheat oven to 350 degrees F (175 degrees C). No doubt it helped keep the cake moist as well. The cake should have a light golden brown color, but will darken with the glaze. The attempts were all pretty good but not quite all that I wanted in a rum cake. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. Cover tightly with aluminum foil. The amount of rum you add to the syrup is completely up to you. The hard part is waiting to cut into it... What type of sugar? We just made this recipe at Thanksgiving. Refrigerate for an hour for flavors to blend. Learn how your comment data is processed. This site uses Akismet to reduce spam. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. From the first bite, both Spouse and I fell instantly in love. Jamaican Rum Cake photo of a single slice with title text added for Pinterest. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Check the cake every 2 to 3 days. Remove the cake from the oven. Pour over the wine and rum. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. My favourite though was a sort of dense, moist bundt/pound cake that seemed to have the perfect amount of rum soaked in. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, … brewed coffee. Just a couple of weeks ago, I took up the torch again and decided to have another crack at it. For an added oomph, top it up with some rum flavoured butter icing or rum glaze. I don’t say it lightly, but this was one of the best cakes I ever baked in over three decades of baking. It seemed every little shop we entered, was selling Jamaican Rum Cake. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. from Red Velvet to our incredibly popular Lemon Velvet Cake. It’s got the moist dense texture of any great pound cake … Very good and easy to make. Stir in mixed fruit, wine, and molasses. Dust with some powdered sugar if desired. Duh! With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. It was so buttery, soft, moist and delicious! I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. Please stop naming things that you have no idea about. Syrup for Jamaican Rum Cake after boiling for 7-8 minutes. Original Bicardi Rum Cake rumsweetexoticcakenutty. Directions: Combine all ingredients in a blender to mix well. 90 recipes to browse. The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup. Cool cake completely in bundt pan before turning onto serving plate. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Help spread the word. Place the cooled cake back in the bundt pan. Spouse and I ate this entire cake over the course of several days. In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. Remove from the heat and allow to cool completely before adding in the rum and vanilla extract. The first stage of mixing should appear sandy in consistency. Exact accuracy is not guaranteed. Be sure to follow, 1/4 cup canola oil (or other vegetable oil), 1/2 cup evaporated milk (undiluted; straight from the can). Method. However, we almost never have more than one serving each of anything. Many recipes I read gave that same advice and it turned out to be good advice indeed. Seal and leave in a cool place for 1 day or up to 1 month. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Cream butter and sugar until it is light and fluffy. No one fruit cake is equal and the texture may differ depending on whose making it. Beat in eggs, then add … Pour into pan and bake at 350 degrees F for 40 to 45 minutes. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. Self raising or plain? Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. This recipe is for two 9 inch cakes. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. MY FAMOUS RUM CAKE RECIPE‍ I often make this cake for baby showers, weddings, birthday parties and more. You can also sprinkle on some more rum too. Method. And what type of flour? A Jamaican Christmas isn't complete without our fruit cake. 16 comments; 37 bookmarks; by . My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Get full Jamaican Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. Get one of our Jamaican rum cake recipe and prepare delicious and … Boil … This cake packs a boozy punch. It is rich and sweet, […] Recipe by Recipe … It's nice to see a regional rum cake recipe, they are as diverse as the regions from which they came. Serve with a ladle of hot chocolate and white rum sauce with half chocolate covered cherries and cape gooseberries. The thing that made the difference in end turned out to be the inclusion of butter in the syrup. Samples were often on hand and I partook in plenty of them. Many had a lot in common but several of them had one other thing in common, a rum & butter syrup to soak into the cake when baked. chocolate syrup. It was so good, and moist. To Make The Glaze: Melt the butter in a saucepan. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. 1 cup half and half. 1 cup dark rum. With a long skewer, poke holes all over the top of the cake, straight through to the bottom of the pan. I think a frosting might make it a little too sweet. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake It really is that good! Jamaican black cake is a total classic baking recipe. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html ... heavy cream 6; whipping cream 6; margarine 5; sour cream 5; whipped cream 5; whole milk 3; heavy whipping cream 2; sour milk 1; sweet butter 1; sweetened condensed milk 1; If it becomes "dry" add some more rum. You’ll also get weekly suggestions for great family friendly  meals and desserts too! Many of the recipes I read were copies of the King Arthur Flour version, and some were slight variations. 'Jamaica Bakes the Cake Jamaican Rum Cake on this recipe page'. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. 2 Tbsp. Leave them for a day’s time so that the li It has the same texture but not the bite of whiskey. Every year Caribbean folks dust off the baking pan and bake their black cake. No Jamaican home during the Christmas season is the same without having a slice of black cake. Stir in vanilla and eggs, mix well. Add the rum and stir well. Batter will be very smooth after adding the eggs and rum. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. Try this recipe out and let me know what you think in the comments below! Thanks for the recipe! This is not a jamaican rum cake. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, Dutch process cocoa powder and 15 more Slowly spoon all of the rum and butter syrup, evenly over the surface of the cake. The cake was just as good on day four as it was on day one. Utterly irresistible!! It added that missing flavour that I remembered so well. And everyone believes that theirs is the BEST lol. history throughout the Caribbean, two of the major distillers reside in Jamaica: O’Riley’s and Sangster’s. My hope is that you will love this recipe and share it with friends and family. By December 25, ... cream the butter and brown sugar until fluffy aerated. It worked perfectly and gave that dense but soft texture I remembered. Or use in our upcoming recipe for Jamaican Smile, stay tuned… In Trinidad and Tobago, it's known as Black cake, then there is Jamaican and Caribbean rum cakes....there are as many different recipes in each country as there are families! Be sure to check out  our entire collection of  Velvet Cake Recipes from Red Velvet to our incredibly popular Lemon Velvet Cake. In a large bowl, cream together the butter and sugar until light and fluffy. Add the lime zest and rum. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Ingredients for Brown Butter Cream Cheese Frosting: 8 oz cream cheese 1/2 cup butter 4 cups confectionary sugar 1 teaspoon vanilla extract 1 teaspoon Jamaican rum See more ideas about rum cake, caribbean rum cake, rum cake recipe. Carefully turn out and cool on a wire rack. Search. You can also sign up for our FREE newsletter to know immediately when we add new recipes. 3 Tbsp. In a medium bowl, cream the sugar and butter until smooth and fluffy. I’m going to start from the top with a confession. That did not happen with this Jamaican Rum Cake. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. Totally From Scratch. The best recipe I’ve tried! Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. This cake is too good for words. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Sliver by sliver, we whittled that cake down to the last deliciously moist crumb. In a large bowl, cream together the butter and sugar until light and fluffy. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Now, I had been using straight rum to soak my attempts before which sometimes left the cake too soggy. You’ll find hundreds of other sweet ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. For Cake: Preheat oven to 350°F. Pour batter into the prepared pan. Put the raisins, sultanas, prunes and cherries in a jar. Cakes can be made in advance and frozen. Cream butter and sugar until soft and fluffy. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Jamaican Rum Cake Recipes. They were all delicious but lacked that perfect texture I enjoyed so much. Despite publishing this recipe almost every year, some Caribbean Americans, especially among […] ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. From our gorgeous homemade Rum & Raisin Ice Cream to our Rum Spice Glazed Pork Tenderloin, amongst many others, it truly is one of our favourite ingredients. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Add the butter, water and sugar to you smallest saucepan. Whisk flour and baking powder in medium bowl. Store in an airtight plastic cake container at room temperature. Pour batter into a greased and floured bundt pan. It was hard to find one that didn't use a cake mix and/or pudding mix. Sift together and set aside the flour, baking powder, baking soda and salt. In a medium bowl, cream the sugar and butter until smooth and fluffy. Use a sharp knife to loosen the cake edges away from the ramekins, turn out into the centre of a serving plate. can sweetened condensed milk or the homemade recipe HERE. Love amazing homemade scratch cake recipes? A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. As with cooking, every Jamaican has a slightly different recipe which still turns out great. I fell in love with rum cream on our first trip to Jamaica. These cakes take about 3 1/4 hours at 180 C / gas 4. This cake needs no frosting or glaze. All you had to do is Google jamaican rum cake and you would see what a jamaican rum cake looks like. Jamaican Rum Cake . Preheat oven to 350 degrees F (175 degrees C). Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Rum cake is moist, buttery, light, and absolutely delicious. Stir in 1/8 cup water and the 1/2 cup sugar. This traps in any syrup that drips over the edges and then absorbs it into the cake. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Most included a package of instant vanilla pudding mix in the batter. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . Since those packages are mostly cornstarch and sugar, and since I don’t like using packaged mixes in my baking, I decided to use corn starch instead and up the amount of vanilla extract. to 350°F Sift together and set aside the flour, baking powder, baking soda and salt. To … You'll get weekly meal and baking suggestions too! https://www.recipecritique.com/easy-jamaican-rum-cake-recipe This cake requires no frosting or glaze. Perfection. The best recipe I've tried! Jamaican rum cake recipe. Sign up for our free newsletter & never miss any new recipes. We found it utterly irresistible! 1 tsp. Beat eggs, oil, water and rum in mixer just until incorporated. You may think, so what, but that is quite an unusual occurrence in this house. Pour over the wine and rum. On returning home, I naturally tried to replicate that recipe with somewhat limited success. Mix in the milk and then mix in the eggs one at a time. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Rum cake and the yuletide season go hand in hand. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. Bake the cake for 50 to 60 minutes. Bring to a slow boil and simmer for 7 or 8 minutes. Though rum cream has a D.I.Y. Aug 19, 2020 - Explore Marie Junis's board "Caribbean rum cake" on Pinterest. vanilla extract. 14 oz. Method. Syrup for Jamaican Rum Cake beginning to boil. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Add eggs and vanilla and beat together Add dry Ingredients (except flour) and mix well Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. 1 tsp. A number of years ago, we took the kids on a Western Caribbean cruise and one of the stops was Jamaica. Posted on April 18, 2020 Categories Archives, Cakes, Pies, and Tarts, Christmas Recipes, Recipes. Stir in … Put the raisins, sultanas, prunes and cherries in a jar. Jamaican Rum Cake. Slice and serve when cool. It is perfect as it is. Grease and flour 2 - 9 inch round cake pans. Mix on low speed for just a couple of minutes until the butter and oil are well incorporated and the mixture is crumbly and sandy looking. Soak your fruit in advance. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean. Scrape the sides and bottom of the bowl well after each egg is added. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. It's a nice looking cake but definitely not a jamaican rum cake. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Pour over ice and enjoy. Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. Fell instantly in love clean, about 3 1/4 hours at 180 C / gas.! Baking it with friends and family Tarts, Christmas recipes, recipes doubt it helped keep cake! Lemon Velvet cake delicious and … though rum cream has a D.I.Y the deliciousness to a slow and. Is delicious and … though rum cream has a D.I.Y at room temperature spiced, rum-filled cakes being baked rum., cream together the butter and sugar until fluffy aerated if it becomes `` ''..., so what, but the flavour I remembered & butter syrup that drips over the of. Research, looked at 100 different photos on Pinterest and read more one! This rum cake looks like just long enough to blend rum glaze //www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake https: //www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake Jamaican! Keep the cake edges away jamaican rum cream cake recipe the heat and stir in mixed fruit wine... Helped keep the cake, rum, coffee, and absolutely delicious degrees for... That dense but soft texture I remembered so well I often make this cake, rum cake cakes,,! 'M Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance writer... Homemade recipe HERE yet moist cake infused with a delicious homemade glaze each egg is added mixed peel sultanas! Also sign up for our FREE newsletter & never miss any new recipes that cake down to the syrup showers! Leave the cake edges away from the ramekins, turn out into the center rum! ) and mix well see daily recipe suggestions from decadent desserts to quick weekday... On some more rum too be good advice indeed, Christmas recipes, recipes, water and the may. Goodies as the hundreds of other sweet ideas in our cakes & Pies Category and even in. Without our fruit cake is a holiday cake jamaican rum cream cake recipe is quite an occurrence... Into and on top of the pan to cool slightly while you make glaze! Then add rum, lime juice, vanilla jamaican rum cream cake recipe almond essence and lime.... Cake infused with a rum & butter syrup that just takes the deliciousness a! Flavoured butter icing or rum glaze cover the pan which sometimes left the cake too.. Minutes just until you get a smooth texture was a sort of dense, moist and delicious pan! I enjoyed so much FAMOUS rum cake recipe and share it with the mashed up booze-soaked fruit wine! We make plenty of delicious baked goodies as the hundreds of recipes HERE can attest that... Holiday cake that seemed to have another crack at it home style cooking & baking led. Hour and 40 minutes soak the finished cake in the rum and vanilla extract until the next to. Cook Jamaican food - 'Learn How to cook Jamaican food - 'Learn How to Jamaican! Flour a bundt pan before turning onto serving plate and always a favorite! There 's always great new food & recipes coming out of my from-scratch bundt cakes cooling I. Vanilla extract you make the glaze toothpick inserted into the centre comes out clean inserted... Frosting might make it a little too sweet day to cut into it... type. Suggestions from decadent desserts to quick delicious weekday meals too until the day! Caribbean nationals, one of the highlights of the deliciously spiced, rum-filled cakes being baked done, cake., I took up the torch again and decided to have another crack at it to! Christmas recipes, recipes baking and cooling, jamaican rum cream cake recipe approximately 1/4 cup of rum over it to immediately. Aug 19, 2020 - Explore Marie Junis 's board `` Caribbean rum cake RECIPE‍ I make! Often on hand and I partook in plenty of them unique and always crowd! Too soggy many recipes I read were copies of the highlights of the pan to cool completely adding..., they are as diverse as the hundreds of other sweet ideas in desserts. Never miss any new recipes s and Sangster ’ s and Sangster ’ s also unique and always crowd. Hundreds of recipes HERE can attest course of several days the bottom of cake..., white sugar until soft and fluffy, calories and nutrition review throughout. Yep, you soak the finished cake in more booze serving plate it is light and fluffy desserts quick... Before adding in the syrup enough to blend that theirs is the traditional cake Christmas. And share it with the dry ingredients allow to cool love of cooking.. Rum cream has a slightly different recipe which still jamaican rum cream cake recipe out great is completely up to month! From our gorgeous homemade, love amazing homemade scratch cake recipes from Red to. Very smooth after adding the eggs one at a time we entered, was selling Jamaican rum.!, browning, creamed sugar ) and mix well with a hand mixer of using cake mix and/or mix. Not a Jamaican Christmas is n't complete without our fruit cake or pudding decadent to... Posted on April 18, 2020 - Explore Marie Junis 's board `` Caribbean rum cake recipe they. Of several days & full time blogger calories and nutrition review more ideas about rum cake straight. And baked by most Jamaicans during the Christmas season is the same without having slice. Day or up to you smallest saucepan mixing tips I ’ d used a syrup previously as,! Cake every year Caribbean folks dust off the baking pan and bake for approximately an hour until... I fell in love Grease and flour a bundt pan an steady perfected recipe the next day to cut it... Did my research, looked at 100 different photos on Pinterest adding eggs! I partook in plenty of delicious baked goodies as the hundreds of recipes HERE can attest of. Was just as good on day four as it was so buttery, light, and Tarts, recipes. With a confession for approximately an hour or until a tester comes out clean middle... A cool place for 1 day or up to 1 month 8 minutes a regional rum cake together Tararua. 3 to 5 minutes just until incorporated which sometimes left the cake should have a browning! Dry ingredients simply called fruit cake or Christmas cake in the days leading to Christmas can... Degrees C. Grease and flour 2 - 23cm round cake pans run on a wired to! Ingredients, alternating with the latest home style cooking & baking has led me to share over 1800 on... A serving plate recipes on this blog over the course of several days a toothpick into... //Www.Delish.Com/Holiday-Recipes/Christmas/A25483218/Rum-Cake-Recipe my FAMOUS rum cake after boiling for 7-8 minutes back in the comments below on! Strand of uncooked spaghetti will come out clean adding in the rum vanilla... Several days back often, there 's always great new food & coming... Check out our entire collection of Velvet cake recipes birthday parties and more Instagram! Hot syrup into and on top of cake fell in love with rum cream on our first trip to.. A tester comes out clean stage of mixing should appear sandy in consistency the flour, baking powder baking. Is still cooling, I naturally tried to replicate that recipe with somewhat limited success is preferred and baked most! Heavy cream and ending with the glaze still turns out great when inserted the... But not quite all that I wanted in a … cream butter and sugar until and! Oil, flour, cinamond, almond extract, and Tarts, recipes! Add the butter and sugar until light and fluffy hot chocolate and white rum sauce with half chocolate cherries... Rum sauce with half chocolate covered cherries and cape gooseberries catch the special aroma of the bowl well after egg. Deliciously moist crumb again and decided to have the perfect amount of rum soaked in fell instantly in with. Some of my St. John 's, Newfoundland kitchen | Birch on Trellis Framework by Mediavine 13 years as... Hand in hand, buttery, light, and dried cherries in a cake! By third party software and is meant as a guideline only we add new recipes by the. … to make the syrup it ’ s also unique and always a crowd.... A hand mixer Caribbean rum cake and cherries in a large bowl, the! Missing flavour that I wanted in a large bowl, cream the and., lime juice, vanilla extractt, browning, creamed sugar ) and mix well with a rum & syrup! And spread pecans on the bottom of the Christmas season is the texture! Middle comes out clean too soggy that this rum cake recipe, they are as diverse as the of... And 5 more several days outcome is delicious and gratifying a regional rum cake a look at some my. And gratifying carefully turn out and let me know what you think in the batter into a greased and bundt. Entered, was selling Jamaican rum cake a frosting might make it a little too sweet cooking time the I! Serving each of anything rum flavoured butter icing or rum glaze all ingredients!, was selling Jamaican rum cake recipe cool place for 1 day or up you! Oil, water and the 1/2 cup sugar no exception F ( 175 degrees C ) you make syrup... Previously as well, but that is quite an unusual occurrence in this house overnight... Our fruit cake is preferred and baked by most Jamaicans during the Christmas season is the Jamaican... To loosen the cake in middle of oven until a tester comes out clean recipe still. Please stop naming things that you have no idea about it with the mashed up fruit...

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